What you'll leave with
- Two tiramisus you made yourself, ready to serve at home
- Alexandra's classic Italian tiramisu recipe to recreate whenever you like
- 10% discount on all products in the La Bottega store
Workshop in detail
If you have ever eaten tiramisu at La Bottega, you have already tasted Alexandra's work. She is the one making it: the same hands, the same family recipe, the same velvety layers. In this 90-minute evening session, she will show you how. You arrive with the day still on your shoulders. Then your hands are in the cream, someone next to you is soaking the savoiardi, and the scent of espresso is doing something good in the air. Alexandra walks you through every step, always with a smile, with the easy warmth that La Bottega runs on. You come as you are. You go home with two tiramisus you made yourself, a recipe that is now yours, and something else that is hard to name but will stay.
Details
Duration
1 hour 30 minutes
Group size
2–8 participants
Minimum age
15+
Language
English
Location
La Bottega di Chiara
Van Woustraat 201, De Pijp, Amsterdam
Good to know
- Please notify La Bottega in advance of any allergies or dietary requirements.
Meet your artisan
Chiara Di Falco
Chiara founded La Bottega by Chiara's Food on a conviction she has never softened: that the best Italian food comes from small producers with names and stories, and that food brings people together. Her deli on Van Woustraat in Amsterdam De Pijp is built around that idea, shelf by shelf. Every produ…
Speaks English, Dutch, Italian
Read Chiara's full story