What you'll leave with
- The technique for two handmade pasta shapes, made from scratch with a knife or rolling pin
- A digital recipe to recreate the pasta at home whenever you like
- A full dinner: appetizers, fresh pasta with Sicilian sauces, eaten together at the table
Workshop in detail
Get your hands dusted with flour alongside Chiara. In her kitchen at La Bottega, you will learn to shape fresh pasta from scratch by knife, rolling pin, or pasta machine, depending on the group.
The session opens with welcoming appetizers made with Sicilian products, then Chiara walks you through the dough and the shaping. You will make two pasta types, orecchiette and cavatelli, or tagliatelle, working through the techniques together. Then the pasta goes into the pot and onto the table, seasoned with Sicilian sauces, eaten as a group.
You will leave with a digital recipe to recreate it at home, and the feel for it in your hands.
Details
Duration
3 hours
Group size
2–12 participants
Language
English
Location
La Bottega di Chiara
Van Woustraat 201, 1074 AN Amsterdam
Good to know
- Nothing, all tools and ingredients are provided.
- Let Chiara know in advance if you have any allergies or dietary preferences.
- The pasta and sauces are vegetarian.
Meet your artisan
Chiara Di Falco
Chiara founded La Bottega by Chiara's Food on a conviction she has never softened: that the best Italian food comes from small producers with names and stories, and that food brings people together. Her deli on Van Woustraat in Amsterdam De Pijp is built around that idea, shelf by shelf. Every produ…
Speaks English, Dutch, Italian
Read Chiara's full story