Make fresh pasta by hand with La Bottega's pasta chefs, season it with Sicilian sauces, and eat it all together
The technique for two handmade pasta shapes, made from scratch with a knife or rolling pin
A digital recipe to recreate the pasta at home whenever you like
A full dinner: appetizers, fresh pasta with Sicilian sauces, eaten together at the table
Workshop in detail
Get your hands dusted with flour alongside Chiara. In her kitchen at La Bottega, you will learn to shape fresh pasta from scratch by knife, rolling pin, or pasta machine, depending on the group.
The session opens with welcoming appetizers made with Sicilian products, then Chiara walks you through the dough and the shaping. You will make two pasta types, orecchiette and cavatelli, or tagliatelle, working through the techniques together. Then the pasta goes into the pot and onto the table, seasoned with Sicilian sauces, eaten as a group.
You will leave with a digital recipe to recreate it at home, and the feel for it in your hands.
Details
- Duration
- 3 hours
- Up to
- 16 people for private events
- Language
- English
Location
La Bottega di Chiara
Van Woustraat 201, 1074 AN Amsterdam
Practicalities
Nothing, all tools and ingredients are provided. Let Chiara know in advance if you have any allergies or dietary preferences. The pasta and sauces are vegetarian.
