Get your hands into a crock with Moritz, pack your own glass jar with seasonal organic vegetables, and leave with living food you made yourself
A glass jar of your own lacto-fermented vegetables, sealed and ready to ferment at home
The science behind the gut-brain connection, explained clearly by Moritz
A digital fermentation manual with recipes and gut diversity tips
Workshop in detail
Get your hands into a crock with Moritz and discover what it means to make food that is actually alive.
Moritz founded SauerCrowd to make the science of gut health tangible, and this workshop is where that shows. Held at Kitchen Republic in Amsterdam-West, it opens with thirty minutes on the gut microbiome: what it is, how it shapes the way you feel, and why fermented food is one of the most direct ways to feed it. Over tea and coffee, Moritz covers the connection between gut bacteria and mental wellbeing with enough depth to be useful, without turning into a lecture.
Then it is your turn. From 12:30, you pack your own glass jar with seasonal organic vegetables, fruits, and spices, guided step by step through the lacto-fermentation process. Moritz explains what is happening at a microbial level as you go. The jar you fill is yours to take home, sealed and ready to ferment on your own counter.
The session closes with a tasting of SauerCrowd's own fermented range and an open question session with Moritz.
Details
- Duration
- 2 hours 30 minutes
- Up to
- 35 people for private events
- Minimum age
- 16+
- Language
- English
Location
Kitchen Republic
Nieuwe Hemweg 4E, 1013 BG Amsterdam
This venue is not accessible for visitors with reduced mobility.
Practicalities
Wear comfortable clothing you can move in; you will be using your hands throughout. Bring a reusable bag or tote for your fermentation jar. Arrive 10-15 minutes before the start and look for SauerCrowd signage at the Nieuwe Hemweg entrance. Not suitable for individuals with severe food allergies due to the risk of cross-contamination.
