Workshop in detail
Get your hands in the dough with the bakers at Fort Negen.
The workshop runs through the full sourdough process: mixing, shaping, proofing, and baking. The bakers walk you through every stage and explain not just the how, but the why. You learn about the starter, the differences between flour types and grains, and how to influence flavour and texture by adding seeds, nuts, or other ingredients. The kind of understanding that lets you adjust, not just follow a recipe.
It works for complete beginners and for experienced home bakers who want more control over what they are already making.
Details
- Duration
- 3 hours
- Up to
- 16 people for private events
Location
Fort Negen
Jan Evertsenstraat 31H
Practicalities
A large bag to carry everything home.
